Ramblings, photographs on a haphazard basis

Wednesday, March 19, 2008

Ba Ba bye-bye

I've come out of the gastronomic closet and fessed up that I really don't like lamb. I might be partly Irish at heart, and willing to spread the gospel of Guinness being good for you, but I passed this season of St. Patrick when stew with lamb was on the menu. May the saints preserve me.

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